AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a classic treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with milk and enriched with aromatic spices, this halwa is a true taste of heritage. Its smooth texture and exquisite flavor make it a adored dish among people of all ages. The preparation of making chana dal halwa

This delicious soup is packed with fresh ingredients. It's the perfect lunch for a chilly day. You can quickly customize it with your favorite spices. Here's what you'll utilize: * 2 tablespoons of vegetable oil * 1 medium-sized onion, sliced * 2 cloves of garlic, pressed * 3 quarts of vegetable broth * 1 pint of tomato sauce * half a pound of